Simple Way to Make Thomas Keller Bharwan Baingan Aloo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bharwan baingan aloo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bharwan Baingan Aloo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bharwan Baingan Aloo is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bharwan baingan aloo using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bharwan Baingan Aloo:

1. Make ready small size Baigan or Eggplants
2. Take medium size potato peeled and cut into lengths
3. Prepare garlic cloves
4. Prepare besan
5. Take red chilli powder
6. Prepare coriander powder
7. Make ready turmeric powder
8. Take amchur powder
9. Prepare fennel powder
10. Get green chillies chopped
11. Prepare ” ginger chopped fine
12. Take hing or asafoetida
13. Take ajwain
14. Prepare mustard oil
15. Prepare Salt
16. Take For garnish - coriander leaves and lime wedges

Steps to make Bharwan Baingan Aloo:

1. Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem.
2. In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well.
3. Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well
4. In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes.
5. Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring.
6. The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan.
7. Sprinkle coriander leaves and serve with lime wedges

So that is going to wrap it up for this special food bharwan baingan aloo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!