Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, babi ketjap. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Babi Ketjap is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Babi Ketjap is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook babi ketjap using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Babi Ketjap:
- Prepare pork shoulder
- Prepare TS oil (sunflower, corn, but not olive)
- Get large onions
- Take a garlic
- Take ts ginger powder
- Make ready TS fresh ginger
- Take TS ketjap Manis (or sweet soy sauce)
- Take TS vinegar
- Make ready ts Sambal
- Make ready Pepper and salt
Steps to make Babi Ketjap:
- Chop the meat in large pieces, if you have bones then use them as well. - Rub the ginger powder salt and pepper in it and leave it in the fridge for a couple of hours.
- Use a big Dutch pot for the cooking. - Hear the oil and caramelise the onions and garlic.
- Add the meat and brown it on all sides. - Add the sambal.
- Pour in the vinegar, the ketjap, ginger and some water. - Put a lid on it and leave it simmer for half an hour
- Serve with rice and perhaps some Indonesian garnish like Atjar Tjampoer
So that is going to wrap it up for this special food babi ketjap recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
