Step-by-Step Guide to Make Homemade Rasabali Sweet Dessert

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rasabali sweet dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasabali Sweet Dessert is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rasabali Sweet Dessert is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rasabali sweet dessert using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rasabali Sweet Dessert:

1. Get 1 cup paneer (cottage cheese)
2. Take 2 tsp wheat flour
3. Get 1 tsp semolina (rawa)
4. Prepare 1 tsp cardamom powder
5. Take 1 tsp sugar powdered
6. Prepare pinch baking soda
7. Make ready 2 cup milk
8. Take 2 bay leaves
9. Make ready 2 tbsp sugar
10. Get As needed Ghee/oil for deep frying
11. Prepare As needed Chopped nuts for garnishing

Steps to make Rasabali Sweet Dessert:

1. In a bowl,mix paneer, wheat flour, 1/2 tsp cardamom powder, 1/2 tsp sugar and knead thoroughly for 10 minutes, to get a smooth and soft dough of the paneer mix. Kneading properly may not require, adding baking soda.
2. Divide the dough into equal portions and make then flattened by using palm (like tikkies).
3. Heat the milk and bay leaves, in broad pan and bring to boil by stirring, frequently. Add the rest cardamom powder and sugar. Let the milk simmer to reduce to half.
4. Heat the oil / ghee in kadhai and deep fry the flattened paneer,till they are golden brown. Try not to over fry the flattened paneer tikkies
5. Remove and immediately drop in hot milk. Remove the milk pot from the flame.
6. Leave the rasabali in the milk for soaking. Keep in refrigerator to have cool rasaabali in this summer heat. Garnish with chopped almonds and enjoy. - Thanks

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