Recipe of Favorite Laksam Kelantan(Malaysia)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, laksam kelantan(malaysia). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Laksam Kelantan(Malaysia) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. Prepare For rice pancake
2. Take rice flour
3. Get wheat flour
4. Take water normal temperature
5. Prepare hot water
6. Make ready salt
7. Make ready cooking oil
8. Get Fish Gravy
9. Prepare mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
10. Prepare salt
11. Get sugar
12. Get course blacpepper
13. Make ready shallots
14. Take garlics
15. Make ready dried shrimp paste-2
16. Take ginger 2 inches size
17. Make ready fresh coconut milk
18. Prepare plain water
19. Take Chili paste(sambal)
20. Make ready red bird eye chilies
21. Make ready red chilies pepper
22. Prepare Vinegar
23. Get sugar
24. Take salt
25. Prepare water
26. Prepare Fresh vegetables as condiments
27. Take Green cabbage
28. Take Bean sprouts
29. Take Torch Ginger
30. Take Water celery(selom)
31. Get Long bean

Steps to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

So that is going to wrap this up for this special food laksam kelantan(malaysia) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!