Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dan malele (cassava flour balls). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dan malele (cassava flour balls) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dan malele (cassava flour balls) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dan malele (cassava flour balls) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dan malele (cassava flour balls):
- Get Cassava flour
- Get Warm water
- Make ready Oil
- Make ready Pepper
- Prepare Onion
- Make ready Tomato
- Take Spices
- Take Maggi
Instructions to make Dan malele (cassava flour balls):
- Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes.
- Grate d pepper, onion n tomato to make the sauce.
- When the balls are cooked sieve n serve with the sauce
So that is going to wrap this up with this special food dan malele (cassava flour balls) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
