12/08/2021 16:54

How to Prepare Favorite Pilau

by Nora Williamson

Pilau
Pilau

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pilau. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pilau is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pilau is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pilau using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pilau:
  1. Make ready 1/2 kg beef
  2. Prepare 2 cups rice
  3. Get 4 cups water
  4. Prepare 1/4 cup cumin seeds
  5. Get I teaspoonful BlackPepper
  6. Make ready 3 diced capsicums
  7. Make ready 20 g tomato paste
  8. Prepare I big onion chopped
  9. Prepare 1/4 cup grated ginger and garlic
  10. Make ready Pilau masala
  11. Make ready Salt
  12. Get Cooking oil
Instructions to make Pilau:
  1. Add the oil to a sufuria wait till it's just warm then add the onion then cook till it's translucent
  2. Next add the meat,garlic, ginger and salt- stir for like 5 minutes
  3. Add Capsicums and let them cook for another 5 minutes stirring occasionally
  4. Next add the Tomato paste,pilau masala,cumin seeds, BlackPepper and keep stirring for about a minute
  5. Add one cup of water together with the rice and stir really well
  6. Add the rest of the water,stir and cover your sufuria. Then cook on medium heat for about 8-10mins then adjust to low heat for the rest of the time till all the water is evaporated
  7. Should look like this when it's ready. You can sprinkle some of the Capsicum on top.

So that is going to wrap it up for this exceptional food pilau recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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