Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi and poha laddu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi and poha laddu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ragi and poha laddu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi and poha laddu using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi and poha laddu:
- Get 1 cup ragi flour
- Take half cup Poha
- Get 2 tablespoons milk powder
- Get 2 tablespoons malai
- Get 2 tbsp milk
- Take 1 cup jaggery powder
- Take 1/4 cup ghee
Steps to make Ragi and poha laddu:
- Dry roast poha and ragi flour.
- Poha allows it to cool then grinds it.
- Assemble all things in a pan.
- Put on the gas in a low flame, add ghee and sprinkle 2 tbsp of milk from top cook for 2 minutes put off the gas and give a shaped like laddu. Ready.
So that’s going to wrap it up for this exceptional food ragi and poha laddu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
