How to Make Favorite Sesame bagels with rice flour

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sesame bagels with rice flour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sesame bagels with rice flour is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sesame bagels with rice flour is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sesame bagels with rice flour using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sesame bagels with rice flour:

1. Take flour
2. Make ready rice flour (I used brown rice flour)
3. Take brown/natural sugar
4. Get dry yeast
5. Make ready salt
6. Take warm water
7. Make ready sesame seeds (i used black ones)
8. Make ready brown/natural sugar (for boiling)

Instructions to make Sesame bagels with rice flour:

1. Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
2. Mix until the dough comes together.
3. Remove the dough from the bowl and put sesame seeds in.
4. Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
5. Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
6. It will look like this!
7. Divide dough into 4 equal pieces and roll into balls. Put in bowl, cover with moist cloth and let rest for 20 minutes.
8. Roll out each dough ball into a long, flat oval shape.
9. Fold the oval shape into thirds so it's a rectangle/square shape.
10. Roll out this into a long rectangle about 15-17 cm (6-7 in).
11. Roll up the long rectangle lengthwise into a tube shape…
12. like this!
13. Shape into a round bagel, overlapping the ends and squeezing together so they hold.
14. Lay out on a tray on baking paper and cover with a moist cloth. Put in refrigerator to slowly rise overnight (or about 8 hours).
15. The next day they'll be a little fatter like this!
16. Preheat oven to 200°C/400°F. Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water. Boil the bagels for 5 minutes (turn half way through)
17. Arrange boiled bagels on a baking sheet and bake at 200°C/400°F for about 15 minutes.

So that is going to wrap this up with this special food sesame bagels with rice flour recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!