Simple Way to Prepare Favorite Arbi Masala Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arbi masala curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Arbi Masala Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Arbi Masala Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook arbi masala curry using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Arbi Masala Curry:

1. Prepare Arbi
2. Make ready Onion
3. Get Tomatoes
4. Prepare Green Chillies
5. Make ready Big Spoon Mustard Oil
6. Get Hing
7. Prepare Ginger Garlic Paste
8. Make ready Some Dhaniya
9. Take Panchforon Masala
10. Take Saunf
11. Take Jeera
12. Make ready Methi Dana
13. Prepare Kalunji
14. Make ready Sarson
15. Get Spices
16. Take Haldi Powder
17. Make ready Salt
18. Take Laal Mirch Powder
19. Get Dhaniya Powder
20. Prepare Amchoor Powder
21. Prepare Garam Masala

Instructions to make Arbi Masala Curry:

1. Wash Arbi Properly, peel off its skin & cut it into shape of circles & then again wash it properly.
2. Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste into purée in a mixer grinder.
3. Now take pressure cooker, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
4. When smoke starts coming out of oil turn off the gas & let the oil cool down a bit.
5. After some time, again turn on the gas & keep the gas on medium flame.
6. Then add panchforon masala, 1 Pinch Hing in it & let them sizzle.
7. When they start sizzling, add finely chopped onion in it & cook them till they become golden brown in colour.
8. When they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder in it & roast them for 30 seconds.
9. Then add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
10. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
11. After 2-3 minutes, add chopped Arbi Dices in it & roast them for 4-5 minutes.
12. After 4-5 minutes, Add 1.5 Cup Water in it, close the lid & give 3 whistles on medium flame.
13. After 3 whistles, turn off the flame & let the pressure cooker depressurise naturally.
14. After some time, open the lid, add 1 Teaspoon Garam Masala in it & mix them properly.
15. Your Arbi Masala Curry is ready to be served.

So that’s going to wrap it up for this special food arbi masala curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!