Easiest Way to Make Thomas Keller Easy Fluffy Shumai (Siumai) Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy fluffy shumai (siumai) dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Fluffy Shumai (Siumai) Dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Make ready 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
2. Take 1 medium Onion
3. Take 1 1/2 packets Shumai (siumai) skins
4. Make ready 1/3 tsp Salt
5. Get 2 tsp Soy sauce
6. Make ready 1 tsp Sugar
7. Make ready 1 tbsp Sake
8. Take 1 tsp Sesame oil
9. Get 2 tbsp Katakuriko
10. Get 1 dash Grated ginger

Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
5. Heat a steamer in the meantime.
6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

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