Step-by-Step Guide to Prepare Homemade Murgh Cholay

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, murgh cholay. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Murgh Cholay is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Murgh Cholay is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook murgh cholay using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Cholay:

1. Take 1/2 kg chicken pieces
2. Prepare 2 cup chickpeas (boiled)
3. Get 1 cup Oil
4. Get 2 Onion
5. Take 3 tomatoes
6. Make ready 1 & 1/2 tbspn ginger garlic paste
7. Prepare 1 tsp roasted crushed Cumin
8. Prepare 1/2 tsp turmeric powder
9. Prepare 1 tbspn red chilli powder
10. Get 1 tsp roasted crushed coriander
11. Get 1 pinch black seeds
12. Get 1 tsp garam masala powder
13. Prepare 1/2 tsp black pepper
14. Prepare to taste Salt
15. Make ready 3 green chillies
16. Prepare 2 tbspn fresh coriander
17. Make ready 1 green chilli for garnish
18. Get Julienne cut ginger for garnish
19. Get 1 tsp whole spices
20. Prepare Water as required

Instructions to make Murgh Cholay:

1. Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
2. Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
3. Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
4. Blend Kia mixture dalein after this ginger and garlic paste dalein
5. Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
6. When chicken are tenders, add boiled chick peas.
7. Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
8. In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
9. Let it simmer for 5 minutes.
10. Murgh Cholay is ready.
11. Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)

So that is going to wrap this up with this special food murgh cholay recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!