Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled fish collar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled fish collar is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled fish collar is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled fish collar using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish collar:
- Make ready Nice chunk of fatty fish
- Take (In the video, I’m using the collar of yellowtail)
- Make ready Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts
- Take Salt
Instructions to make Grilled fish collar:
- Salt the fish and wait 20 minutes.
- Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
- Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!
So that is going to wrap this up for this special food grilled fish collar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
