Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic muesli cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic Muesli Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Macrobiotic Muesli Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic muesli cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Muesli Cookies:
- Prepare 80 grams Cake flour
- Make ready 30 grams Katakuriko
- Prepare 30 grams Corn starch
- Take 60 grams Muesli
- Make ready 6 tbsp Maple syrup
- Take 5 tbsp Canola oil
Instructions to make Macrobiotic Muesli Cookies:
- Preheat the oven to 180℃.
- Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar.
- Line a baking tray with parchment paper. Scoop up the dough with a spoon, and lay them on the baking tray. The dough is quite stiff, so use two spoons.
- Bake in the preheated oven for 20 minutes and they're done.
So that’s going to wrap it up with this special food macrobiotic muesli cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
