Easiest Way to Prepare Delicious Annakut veg

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, annakut veg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Annakut veg is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Annakut veg is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook annakut veg using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Annakut veg:

1. Prepare 1 carrot
2. Get 1 eggplant
3. Make ready 2 capsicum
4. Take as needed curly flowers
5. Make ready 1 size cabbage chopped
6. Take as needed chooped beans
7. Prepare 1 raw banana
8. Get 2 Arbi
9. Take 2 lady fingers
10. Take 100 gm pumpkin
11. Take 1 Bunch spinach
12. Take 1 Bottle gourd
13. Make ready 1 reddish
14. Make ready 4 tomatoes
15. Prepare 2 potatoes
16. Make ready as needed beans
17. Get As needed green peas seeds
18. Prepare 11/2 tsp turmeric powder
19. Get 1 tsp Red chilli powder
20. Get to taste Salt
21. Make ready 2 tsp coriander powder
22. Take 2 tsp garam masala
23. Get 2 tsp amchur powder
24. Prepare 2 chopped green chilli
25. Get as needed Coriander leaves chopped
26. Prepare 2 buy leaf
27. Make ready 2 tsp cumin seeds
28. Get 1 pinch asafoetida

Steps to make Annakut veg:

1. Wash and pat dry all veggies than chopped them.
2. Cut raw banana, potatoes eggplant. Keep in water in bowl.
3. Heat oil in a pan add cumin seeds and hing,add buy leaf, turmeric powder, coriander powder add chopped green chilli, ginger paste, slightly roasted the veggies,keep flame low.
4. Add chopped veggies,add salt or red chilli powder mix well cook and cover it on medium flame for 5-6 minutes. Then check sabji.. Add chopped tomatoes mix well and cover again for 5-6 minutes.
5. When all veggies soft then add garam masala and coriander leaves fry them 2 min.
6. Annakoot veg is ready to serve with chapati or puri….

So that is going to wrap this up for this special food annakut veg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!