Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic black tea flavoured almond cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Macrobiotic Black Tea Flavoured Almond Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic Black Tea Flavoured Almond Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Prepare 60 grams ☆ Cake flour
- Get 60 grams ☆Whole wheat flour (or Cake flour)
- Get 1 tbsp ☆ Black tea leaves
- Prepare 15 grams ☆ Crushed almonds
- Make ready 1 pinch ☆ Salt
- Take 3 tbsp Canola oil
- Take 3 tbsp Maple syrup
Instructions to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
- Add the canola oil and maple syrup and mix evenly until everything is combined.
- Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
- Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.
So that’s going to wrap this up with this exceptional food macrobiotic black tea flavoured almond cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
