27/03/2021 22:15

Recipe of Delicious "sancocho" my family favorite recipe

by Winnie McGee

"sancocho" my family favorite recipe
"sancocho" my family favorite recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "sancocho" my family favorite recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

"sancocho" my family favorite recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. "sancocho" my family favorite recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook "sancocho" my family favorite recipe using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "sancocho" my family favorite recipe:
  1. Take 3 onions
  2. Take a bunch of tomatoes
  3. Make ready a big hen
  4. Take one pound of yucca
  5. Get 8 of potatoes
  6. Take 4 green bananas
  7. Prepare a branch of coriander
  8. Make ready 2 cubre of "maggi" broth
  9. Prepare salt and seasonings to taste
Instructions to make "sancocho" my family favorite recipe:
  1. Put 8 cups of water in a saucepan and add the onion and the "maggi" broth. When it boils, place the chicken, leave it for about half an hour.
  2. Add the potatoes, the yucca and the banana and let it cook for about half an hour, when everything is ready we can serve the sancocho and add the coriander and salt
  3. We can accompany it with rice, avocado and "hogao" (cooked onion and tomato)

So that is going to wrap this up with this special food "sancocho" my family favorite recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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