Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dinengdeng with fried fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dinengdeng with fried fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dinengdeng with fried fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dinengdeng with fried fish:
- Take Fish
- Prepare 1 thumb-sized ginger
- Get 2 med sized onion
- Prepare 3 med sized tomatoes
- Get Malunggay leaves (moringa oleifera)
- Make ready Pumpkin flower
- Get String beans
- Make ready Okra (lady’s finger)
- Make ready to taste Salt
Instructions to make Dinengdeng with fried fish:
- The ingredients
- Fry the fish until golden brown
- Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
- Add the fried fish and simmer for 5-7min….sprinkle salt
- Add the string beans and okra…simmer for 5 more minutes
- Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute
- Transfer in the serving bowl….let’s eat !
So that’s going to wrap it up with this exceptional food dinengdeng with fried fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
