Simple Way to Prepare Favorite Cassava with coconut and meat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cassava with coconut and meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cassava with coconut and meat is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cassava with coconut and meat is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cassava with coconut and meat:

1. Prepare Frozen Cassava pieces,1 kg (yusha or taj brand)
2. Take 2 medium white Onions
3. Prepare 3 medium chopped tomatoes (optional)
4. Get 1 Bell peppers for garnish and infuse and color and health
5. Take 1 Chunnky sliced carrot (also optional)
6. Make ready 500 grams Halal lamb meat mixed cuts about
7. Prepare Spices for Browning the meat:ginger, garlic, salt,blackpepper,
8. Prepare Lemon (for during Browning meat)
9. Get Half mug Coconut powder(magi)
10. Prepare Plain water (1 cup)to make the coconut cream
11. Make ready Water to parboil the cassava pieces about (2 or 3 cups)

Instructions to make Cassava with coconut and meat:

1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
4. Then let simmer cook on medium low until cassava is soft and cooked thru
5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
7. Bismillah and enjoy

So that’s going to wrap this up for this special food cassava with coconut and meat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!