Recipe of Homemade Onam Vibhavangal-Thoran(pumpkin leaves and flowers)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onam vibhavangal-thoran(pumpkin leaves and flowers). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. Take 2 cups pumpkin of Tender leaves and flowers of plants.
2. Take 1 cup savala sliced to small pieces
3. Make ready 1/2 cup coconut grated
4. Take 2 nos green chillies
5. Take 3 cloves garlic
6. Take 1/2 tsp turmeric
7. Make ready 1 Egg (optional)
8. Prepare 1 tbsp oil
9. Get 1/2 tsp mustard seed
10. Make ready salt to taste

Steps to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. The leaves and flowers are cleaned well and sliced to small pieces and kept aside
2. Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
3. Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready

So that’s going to wrap this up for this exceptional food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!