Recipe of Delicious Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala special shrimp pulimulaku || kerala chemeen curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. KERALA CHEMEEN CURRY is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kerala Special Shrimp pulimulaku

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala special shrimp pulimulaku || kerala chemeen curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. Get 1/2 Shredded Coconut
2. Take Shrimp - 1/2 kg (washed shelled and deveined)
3. Take Tamarind - small lemon size
4. Get Cucumber cube sized chopped-1/2cup
5. Make ready Salt as per taste
6. Take Leaves Curry
7. Prepare Coconut oil
8. Prepare Water
9. Make ready Paste
10. Get 4-5 Small Onion
11. Take 1 tsp Turmeric Powder-
12. Get Chilly powder -1tbsp
13. Make ready Green Chilly -3-4
14. Make ready Peppercorn-1tsp

Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. First prepare thick tamarind pulp with lemon size tamarind using little water.
2. Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
5. Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.

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