Step-by-Step Guide to Prepare Homemade Vickys Oatmeal Raisin Cookies, GF DF EF SF NF
by Mathilda Herrera
Vickys Oatmeal Raisin Cookies, GF DF EF SF NF
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys oatmeal raisin cookies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
Prepare 190 grams gluten-free oat flour (I just grind GF rolled oats)
Make ready 1 tbsp ground flaxseed
Prepare 60 grams sugar
Take 1/2 tsp cinnamon
Make ready 1/4 tsp baking soda
Prepare 1/4 tsp baking powder
Prepare 60 ml coconut milk
Get 2 tbsp olive oil
Prepare 2 tbsp maple syrup or golden syrup
Make ready 1/2 tsp vanilla extract
Make ready 45 grams gluten-free whole rolled oats
Take 50 grams raisins
Instructions to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days
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