How to Make Thomas Keller Yummy Scallop and Bamboo Shoots Shumai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yummy scallop and bamboo shoots shumai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yummy Scallop and Bamboo Shoots Shumai is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Get 7 Scallops (boiled or raw)
2. Make ready 150 grams Minced pork
3. Take 1/4 piece Boiled bamboo shoots
4. Make ready 1/4 Onion
5. Make ready 1 ◎ Salt and pepper
6. Get 1 tbsp ◎ Oyster sauce
7. Prepare 1 tbsp ◎ Sake
8. Get 1 pinch ◎ Sugar
9. Get 50 grams Corn starch
10. Prepare 20 Shumai pastry skin
11. Take 1 Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

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