Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetables torkari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed vegetables torkari is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mixed vegetables torkari is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed vegetables torkari using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetables torkari:
- Prepare 1 onion
- Make ready 1 tomato
- Take 1/2 brinjal
- Get 1/2 capsicum
- Make ready 1/2 pumpkin
- Prepare 4 green chillies
- Prepare 6 garlic cloves
- Make ready 1/2 cup curly flower
- Prepare 1/2 cup beans
- Take 1 big size Potato
- Take 1/2 cup Peas
- Take 1 carrot
- Get Some coriander leaves
- Take 2 tbsp Oil
- Make ready as per taste Salt
- Prepare 1 tsp Turmeric powder
- Make ready 2 cups (for required) Water
Steps to make Mixed vegetables torkari:
- Wash vegetables and cut all gently.
- Heat the flame and add oil. Heat oil then add green chili, onion, curly flower and fry for few mints. Add all vegetables, salt, turmeric powder and mix well. Cook it for 15 minutes with stir continuously. Than add some water for cooked well.
- Cover it and cook for 5-10 mints. Off the heat. Sprinkling some coriander leaf and keep in serving plate. Vegetables sabji ready to eat.
So that is going to wrap this up for this special food mixed vegetables torkari recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
