Steps to Make Favorite ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, odia kakharu phula pitha / pumpkin flower fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook odia kakharu phula pitha / pumpkin flower fritters using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS:

1. Take 10-12 Pumpkin flowers
2. Take 4-5 tablespoon rice soaked for at least 30-40 minutes
3. Get 2 Garlic cloves
4. Get 2 Green Chillies
5. Prepare 1/2 tsp Cumin seeds (Jeera)
6. Prepare pinch turmeric powder (Haldi)
7. Make ready as required oil for shallow fry(I prefer mustard oil)
8. Take as needed Salt
9. Prepare as required Water to make batter

Instructions to make ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS:

1. Grind the soaked rice, cumin seeds,garlic, green chilli in a blender to medium consistency. It shouldn't be a very smooth paste nor should not be runny. It should be a little granular.
2. Add salt, a pinch of turmeric powder and mix well. Set aside.
3. Cut out lower part/sepal of the flower, except the petal and clean them well under running water and Pat dry using tissue/paper napkin
4. Heat oil in a nonstick pan/tawa on a medium flame.
5. Take one flower at a time, dip in batter shake off excess batter and place on the pan.
6. Repeat this step for the rest of the flowers. Cook till they crisp on one side.it would take roughly 2 mins
7. Then flip the other side and cook. drizzle little oil as and when required.. Fry till both sides of the pumpkin flower are crisp.
8. Kakharu Phula Pitha/Bhaja is ready to be served hot.

So that is going to wrap this up for this exceptional food odia kakharu phula pitha / pumpkin flower fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!