Steps to Prepare Delicious Kerala style mango curry(Mambazha puliseerry)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kerala style mango curry(mambazha puliseerry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kerala style mango curry(Mambazha puliseerry) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kerala style mango curry(Mambazha puliseerry) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kerala style mango curry(mambazha puliseerry) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala style mango curry(Mambazha puliseerry):

1. Get 5 _6 nos mango peeled
2. Prepare 2 green chilli
3. Get 1 cup Coconut grated
4. Get 1 cup Thick curd not sour
5. Make ready 5 _6nos Pepper
6. Prepare 1/2 tsp jeera
7. Prepare 1/2 tsp Kashmiri chilli powder
8. Get 2 _3 nos dry chilli
9. Prepare 1/2 tsp feenkgreek
10. Get 1 tsp mustard seeds
11. Prepare 5 _6 nos curry leaves
12. Prepare 2 tsp sugar
13. Make ready Salt as required
14. Prepare 1/2 tbsp - turmeric powder

Steps to make Kerala style mango curry(Mambazha puliseerry):

1. Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes.
2. Grind coconut with pepper,jeera
3. Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked.
4. Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed.
5. For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice.

So that is going to wrap it up for this special food kerala style mango curry(mambazha puliseerry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!