Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin flower fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Flower Fritters is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Flower Fritters is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pumpkin flower fritters using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Flower Fritters:
- Get 20 pumpkin flowers
- Make ready For batter–
- Prepare 1/2 cup besan
- Make ready 3 tbsp rice flour
- Prepare 1 tsp ginger-green chilli, grated
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp cumin seeds
- Make ready 1/3 tsp crushed carom (ajwain) seeds
- Get 2 tbsp cooking oil
Steps to make Pumpkin Flower Fritters:
- As shown in the photo remove the outside hair of pumpkin flowers. Wash the flowers carefully, lightly. Removed base parts could be used in the fitter after chopping. Open each flower.
- In a mixing bowl take all the ingredients of batter. Add water to make thin batter. Mix well.
- Stack 4 opened flower one above the other. Dip in the batter and close the flower. Repeat this process for all 5 fritters.
- Heat oil in a kadhai. Shallow fry the pumpkin flowers, both sides, on low to medium flame. - - Serve hot with sauce or enjoy it as a side dish.
So that’s going to wrap this up for this special food pumpkin flower fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
