Easiest Way to Prepare Eric Ripert Malabar parotta or kerala paratha

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, malabar parotta or kerala paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malabar parotta or kerala paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Malabar parotta or kerala paratha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook malabar parotta or kerala paratha using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malabar parotta or kerala paratha:

1. Make ready 2 cups all purpose flour
2. Take 1 tbs oil or clarified butter
3. Take 1 tsp sugar
4. Get 1/2 teaspoon salt
5. Prepare Water
6. Prepare Oil or ghee for fry

Steps to make Malabar parotta or kerala paratha:

1. Take maida, sugar, salt and oil in a bowl and mix well.Add water as required and start to knead for 15 minutes.cover and rest for atleast 1 hour.
2. Now pinch a small ball sized dough and flatten it.roll the dough thinly.Now pull and stretch from sides making sure they are stretched as much as possible.
3. Grease the parotta with oil. - now start creating pleats by folding with the help of fingers. - stretch the pleated dough as much as possible.
4. Begin to roll the pleated dough like a swiss roll and seal the open end tightly at the bottom in the center.
5. Start pressing the ball into slightly thin circle with the help of greased palm. alternatively roll with a rolling pin.
6. Take hot chapati tawa and place the rolled paratha.after a minuter flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil.
7. Flip and roast both sides. Then crush the paratha to form layers.
8. Now ready for serve. Serve hot parotta with curry or curd.

So that’s going to wrap this up with this exceptional food malabar parotta or kerala paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!