Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook jambalaya using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
- Get 3 chicken breasts
- Make ready 1 pound shrimp, raw shelled deveined
- Make ready 8 oz baby carrots, chopped/small bag already shredded carrots
- Take 1 large onion, chopped
- Make ready 2 Tbsp minced garlic, jar
- Make ready 1 Tbsp fresh diced oregano
- Prepare 1 Tbsp fresh diced basil
- Get to taste salt and pepper
- Make ready 2 c cooked rice
- Get 8 oz Pico de gallo
Instructions to make Jambalaya:
- Spray crockpot with cooking spray. Turn on to low.
- Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
- Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
- Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)
So that is going to wrap this up for this special food jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
