How to Prepare Delicious Girmit

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, girmit. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Girmit is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Girmit is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have girmit using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Girmit:

1. Prepare puffed rice
2. Get carrot fine chopped
3. Make ready cucumber fine chopped
4. Take Curry
5. Make ready tspoon Salt
6. Get tbspoon Putani powder(roasted gram flour)
7. Prepare tbspoons of tamarind pulp
8. Take tbspoons of jaggary
9. Get tspoon Red chilly powder
10. Take oil
11. Get tbspoons sev
12. Take tspoon coariander leaves
13. Take tspoon turmeric powder
14. Take tbspoon roasted peanuts

Steps to make Girmit:

1. Heat Pan add oil to it add turmeric powder,red chilly powder, tamarind pulp and jaggary,salt.here onion and tomato should be there according to original recipe but as navratri skipped that.
2. Add Putani Powder (roasted gram powder) mix well and cook for 2 to 3 minutes.once it starts leaving pan switch off flame.
3. Putani paste is ready.now take puffed rice add all veggies along with Putani paste and Putani powderand roasted peanuts.mix well and serve by adding sev.Taste of Putani paste is so yum. You can store this paste for 4/5 days in refrigerator.
4. Girmit is very famous chat from karnatak.do try this.healthy and tasty

So that is going to wrap it up for this exceptional food girmit recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!