Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin flower fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Flower Fritters is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin Flower Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin flower fritters using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Flower Fritters:
- Get 4 pumpkin flowers
- Take 1 teaspoon kalonji/nigella seeds
- Prepare 2 tablespoon besan/ gram flour
- Take 1 pinch baking soda
- Take 1 teaspoon rice flour
- Get 1/2 teaspoon red chilli powder
- Make ready to taste Salt
- Prepare as needed Mustard oil
Steps to make Pumpkin Flower Fritters:
- Heat some oil in a wok.
- In a bowl add all the ingredients except the pumpkin Flower and oil. Mix them well with your hand.
- Add some water and make a thick paste. You may add more besan if required.
- Add 1 teaspoon of the heated mustard oil from your wok. This catalyses the crunchiness of the fritters.
- Dip the pumpkin flowers in the batter and deep fry them in the wok.
- At first, simmer the flame and let it cook from inside from both sides.
- After 5min, increase the flame to maximum and fry them till golden brown in colour.
- Remove it from the flame and serve hot.
So that is going to wrap this up with this exceptional food pumpkin flower fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
