26/02/2021 20:10

Recipe of Favorite My Mother's Recipe Simmered Squid and Daikon Radish

by Joel Rice

My Mother's Recipe Simmered Squid and Daikon Radish
My Mother's Recipe Simmered Squid and Daikon Radish

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mother's recipe simmered squid and daikon radish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Mother's Recipe Simmered Squid and Daikon Radish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Mother's Recipe Simmered Squid and Daikon Radish is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my mother's recipe simmered squid and daikon radish using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Recipe Simmered Squid and Daikon Radish:
  1. Get 2 Squid
  2. Make ready 1/2 Daikon radish
  3. Make ready 3 Green beans
  4. Get 400 ml ★Dashi stock
  5. Prepare 3 tbsp ★Soy sauce
  6. Make ready 3 tbsp ★Sake
  7. Prepare 2 tbsp ★Mirin
  8. Prepare 2 tbsp ★Sugar
Steps to make My Mother's Recipe Simmered Squid and Daikon Radish:
  1. Cut the daikon radish into pieces, and parboil for about 5 minutes. Remove the strings from the green beans, add into the pot with the daikon radish at the end.
  2. Remove the guts from the squid, and cut into 1-1.5 cm thick round slices. Remove the suction cups and separate into 2 tentacles each. Cut the fins into 2-3 pieces.
  3. Add the ★ flavouring ingredients into the pot, and bring to a boil. Add the squid, and bring to a boil again. Simmer for about 2 minutes, and remove from the pot.
  4. Add the daikon radish, and simmer over medium-low heat until it becomes soft.
  5. Return the Step 3 squid, and simmer for about 5 minutes. Add the green beans at the end, and simmer briefly.
  6. You can garnish the dish with green onions instead of green beans.
  7. You can pre-cook the daikon radish in a microwave as well. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

So that is going to wrap this up with this exceptional food my mother's recipe simmered squid and daikon radish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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