Steps to Prepare Delicious Pongal Kootu Veg Biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pongal kootu veg biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pongal Kootu Veg Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pongal Kootu Veg Biryani is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pongal kootu veg biryani using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pongal Kootu Veg Biryani:

1. Make ready 1 tbsp tamarind pulp
2. Prepare 1/2 cup toor dal
3. Make ready 1 chopped potato
4. Take 1 chopped carrot
5. Take 1/2 cup chopped broad beans
6. Make ready 1/2 cup chopped French beans
7. Make ready 1 chopped sweet potato
8. Prepare 100 grams pumpkin chopped
9. Take 1 chopped ash gourd
10. Take 2-4 dry red chillies
11. Take 1 tbsp chana dal
12. Get 2 tbsp coriander seeds
13. Take 1/2 cup grated coconut
14. Get 1/2 tsp fenugreek seeds
15. Prepare 2 tbsp oil
16. Make ready 1 tsp mustard seeds
17. Take 1 pinch asafoetida
18. Make ready 2 cups Basmati Rice
19. Get 5-6 leaves curry
20. Make ready 1 stick cinnamon
21. Prepare 2 dried bay leaves
22. Make ready 1 tsp pepper corns
23. Prepare 3-4 cloves
24. Prepare 1 star anise
25. Take 1 maze flower
26. Take to taste Salt
27. Prepare 1/2 cup milk
28. Make ready 3-4 string strands of saffron

Steps to make Pongal Kootu Veg Biryani:

1. Tie cinnamon stick, dried bay leaves, pepper corns, cloves, star anise, maze flower in a small piece of muslin cloth and keep aside
2. Wash rice and cook them with double water, muslin potli of spices and salt to taste
3. In a pressure cooker, cook washed toor dal and mash it well
4. In another pan put all the chopped veggies and cover them with little water and cook covered till soft
5. In a pan heat 1 tsp of oil and add coriander seeds, chana dal, fenugreek seeds and 2 dry chillies and fry these till the dal becomes little golden in colour
6. The add grated coconut and roast it till the coconut is golden in colour, cool it a bit and grind to a fine paste with help of little water
7. In the vegetables pot add tamrind pulp, cooked toor dal, ground masala paste and salt to taste and mix well then cook for 4-5 minutes
8. Cook till most of the water is absorbed as we don’t want it to be much liquid for biryani.
9. Heat remaining oil and add red chillies, asafetida, mustard seeds and curry leaves and let them crackle. Now put this tempering in prepared Kootu
10. And finally layer the biryani in a microwave safe pot, one layer rice then one layer of Kootu and repeat it till your preference
11. Mix saffron with warm milk and pour it over the final layer of rice, close the lid of the pot and microwave for a minute

So that is going to wrap this up for this exceptional food pongal kootu veg biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!