Recipe of Eric Ripert Macrobiotic Tofu, Kabayaki Eel-style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic tofu, kabayaki eel-style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Tofu, Kabayaki Eel-style is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Macrobiotic Tofu, Kabayaki Eel-style is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:

1. Make ready 1 block Firm tofu
2. Make ready 2 tbsp ☆Soy sauce
3. Prepare 1 tbsp ☆Rice syrup (or beet sugar)
4. Prepare 2 tbsp ☆Kombu based dashi stock
5. Prepare 1 sheet Nori seaweed
6. Prepare 4 tbsp Plain flour (preferably whole wheat flour)
7. Take 1 Sansho pepper (This is essential!)

Instructions to make Macrobiotic Tofu, Kabayaki Eel-style:

1. Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water.
2. Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes.
3. Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy.
4. Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish.
5. Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened.
6. In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat.

So that is going to wrap this up with this exceptional food macrobiotic tofu, kabayaki eel-style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!