Step-by-Step Guide to Prepare Favorite Fafda jalebi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fafda jalebi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fafda jalebi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fafda jalebi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fafda jalebi using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fafda jalebi:

1. Get 1 cup chickpeas aata(160 gm)
2. Make ready 1 pinch soda/ papadkhar/ Gathiya soda
3. Take Salt
4. Prepare 1 tb spoon oil
5. Prepare 1/2 tea spoon ajwain
6. Get Oil (fry)
7. Take 1/4 tea sp hing / asafoetida

Instructions to make Fafda jalebi:

1. Take one cup besan.
2. Add salt, oil(one tb spoon), ajwain, soda and hing.. add water gradually,,.. make a dough like paratha.. don't add much water.
3. Then knead to a tight dough.Mix again and continue to knead. (Water depands on the quality of besan)
4. Continue to knead till all the water is absorbed.the dough should not be sticky.
5. Now make small balls from dough,
6. On wooden board spread oil very lightly. Take one ball and pressed it with heels of your palm with a light pressure and force, press and flatten the ball at the same time move the palm forward. Do not grease board with much oil as then the fafda cannot be pressed easily. Spread some oil on your hands if you want, before starting the next step.
7. Don't apply too much pressure otherwise fafda will stick to the board
8. Dont make thin fafda. Now remove fafda with the help of shrap grease knife.
9. Fry it on very low flame. Colour should not be changed while frying.
10. Oil becomes medium hot. It should gradually come up on top of the oil.
11. When one side is crisp and golden, then with a slotted spoon gently turn over each fafda and continue to fry
12. Turn over again and fry till crisp. Do not fry till too much browned. Fafda gets fried quickly, so the frying needs attention.Remove with a slotted spoon draining excess oil.
13. Serve fafda warm or at room temperature with papaya sambharo or fafda chutney or Gujarati kadhi.
14. Recipe of kadhi, and sambharo already uploaded - (see recipe)
15. Garnish with hing.
16. Recipe of Jalebi, kadhi and sambharo is already uploaded - (see recipe)

So that is going to wrap it up for this special food fafda jalebi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!