Recipe of Delicious Arbi Ke Patte Ki Sabji

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arbi ke patte ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arbi Ke Patte Ki Sabji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Arbi Ke Patte Ki Sabji is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have arbi ke patte ki sabji using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Arbi Ke Patte Ki Sabji:

1. Get Gram Flour Paste:
2. Take Gram Flour
3. Prepare Grated Onion
4. Make ready Fennel Seeds
5. Take Ajwain(Carom Seeds)
6. Make ready Garam Masala
7. Get Red Chilli Powder
8. Get Water
9. Prepare Steaming:
10. Prepare Water
11. Prepare Frying the Sabji:
12. Make ready Cumin Seeds
13. Make ready Mustard oil
14. Get Heeng (Asafoetida)
15. Prepare Grated Onion
16. Get Coriander Powder
17. Take Turmeric Powder
18. Get Red Chilli Powder
19. Take Salt
20. Prepare Arbi ke Patte (Colocasia Leaves)
21. Get Mango Powder
22. Make ready Garam Masala
23. Prepare Fresh Coriander Leaves

Steps to make Arbi Ke Patte Ki Sabji:

1. Take all the ingredients of ' Gram Flour Paste' in a mixing bowl and prepare a nice paste of it.
2. Now take fresh Arbi Leaves
3. Apply the Gram flour paste over the Arbi leaves roll this like given in the pictures.
4. Take a vessel, fill it half with water(2 Glass), place a Stainless Steel Net lid over it.
5. Place the rolled Arbi leaves over lid and cover the Arbi leaves nicely with a plate.
6. Steam the Arbi leaves from both sides for 5-5 minutes on Medium flame.
7. Cut these steamed Arbi leaves with the help of the knife as shown in pictures.
8. For Frying these Arbi leaves Rolls, Take a pan, heat oil and then put, cumin seeds, Ajwain and grated onion, cook them for 5 mints. And then add the Arbi Rolls.
9. Cook it for 5 mints. On medium flame, add Mango Powder, Garam Masala and fresh coriander leaves and then off the flame. Arbi Ke Patte ki Sabji is Ready.

So that is going to wrap this up with this exceptional food arbi ke patte ki sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!