Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, granny's round onigiri rice balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Granny's Round Onigiri Rice Balls is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Granny's Round Onigiri Rice Balls is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook granny's round onigiri rice balls using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Granny's Round Onigiri Rice Balls:
- Get 1 heaping bowlful Freshly cooked rice
- Take 1 dash Salt
- Take 1 Fillings (this time, umeboshi)
- Make ready 1 Shredded nori seaweed
Instructions to make Granny's Round Onigiri Rice Balls:
- Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
- Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands.
- Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
- Dish it up and serve.
So that is going to wrap this up for this special food granny's round onigiri rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
