Recipe of Homemade Chapati za unga ya mhogo(cassava flour)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chapati za unga ya mhogo(cassava flour). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chapati za unga ya mhogo(cassava flour) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chapati za unga ya mhogo(cassava flour) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chapati za unga ya mhogo(cassava flour) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chapati za unga ya mhogo(cassava flour):

1. Prepare Cassava flour
2. Get Salt
3. Make ready Sugar
4. Make ready Cooking oil
5. Make ready Lukewarm warm
6. Prepare Cooking oil(cowboy or any other of your choice)
7. Prepare Grated carrots

Steps to make Chapati za unga ya mhogo(cassava flour):

1. In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together.
2. Make a well in the middle and add the luke warm water, knead well until the dough is smooth.
3. Divide the dough into 6 balls and place each ball in a parchment paper and flatten them.
4. Heat your pan on medium heat, ensure you cook both sides of your chapati.
5. Once done,serve and Enjoy with your favourite stew.

So that is going to wrap it up with this special food chapati za unga ya mhogo(cassava flour) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!