Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, our family favorite onigiri rice balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Family Favorite Onigiri Rice Balls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Our Family Favorite Onigiri Rice Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Favorite Onigiri Rice Balls:
- Take 550 grams Hot cooked rice
- Get 1 packages Bonito flakes
- Make ready 1 tbsp Soy sauce
- Make ready 2 large Umeboshi
- Get 3 Shiso leaves
- Prepare 2 Sliced (or processed) cheese
- Make ready 1 pinch Salt
- Make ready 1 tsp or so Sesame seeds (optional)
Instructions to make Our Family Favorite Onigiri Rice Balls:
- Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
- Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
- Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. - - https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese
So that’s going to wrap it up for this special food our family favorite onigiri rice balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
