Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ragi dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi dosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ragi dosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi dosa using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ragi dosa:
- Make ready 1 cup urad dal/black gram
- Get 3 cups ragi flour
- Take to taste salt
- Get 1 tbsp curd
Steps to make Ragi dosa:
- Wash, rinse and soak urad dal overnight, drain water shift to a blender add little water blend it to a smooth paste,
- Now add ragi flour, curd, and salt to it, combine everything well, adjust the dosa consistency..
- Make mini dosas on a dosa pan, serve hot with chutney/sambhar
So that is going to wrap it up with this special food ragi dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
