Simple Way to Make Favorite Worlds Best Meatloaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, worlds best meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Worlds Best Meatloaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Worlds Best Meatloaf is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook worlds best meatloaf using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Worlds Best Meatloaf:

1. Take pds ground beef
2. Prepare eggs
3. Take meatloaf seasoning
4. Make ready milk
5. Prepare crushed saltines or ritz crackers
6. Take small Chopped onion
7. Make ready Chopped bell pepper
8. Prepare ketchup

Steps to make Worlds Best Meatloaf:

1. Chop onion and bell pepper. Set aside
2. Add 3 eggs into mixing bowl
3. Add the beef on top of the eggs
4. Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
5. Use your hands to mix all ingredients together! It will get ooey gooey!
6. After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
7. Bake on 350 for 1 hour
8. Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
9. Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
10. Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!

So that is going to wrap it up for this special food worlds best meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!