Easiest Way to Prepare Eric Ripert My mom's Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mom's meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My mom's Meatloaf is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My mom's Meatloaf is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my mom's meatloaf using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My mom's Meatloaf:

1. Take ground beef at least 87 lean
2. Take butter
3. Prepare Ritz crackers
4. Make ready Green pepper diced
5. Get Diced yellow onion
6. Prepare Sliced yellow onion
7. Take Onion mix
8. Prepare eggs
9. Make ready big can of whole peeled tomatoes
10. Take flour
11. Prepare parsley
12. Make ready basil

Instructions to make My mom's Meatloaf:

1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
8. Let simmer for a while then turn off heat.
9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy

So that is going to wrap it up with this special food my mom's meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!