Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, korean braised atsuage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Braised Atsuage is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Korean Braised Atsuage is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean braised atsuage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Braised Atsuage:
- Take 2 blocks Atsuage
- Make ready 1 clove Garlic
- Get 2 tbsp Chopped Japanese leek
- Take 3 tbsp Mirin
- Take 4 tbsp Soy sauce
- Take 1/3 tbsp Sugar
- Get 1 tbsp Sesame oil
- Prepare 1 tsp Red chili pepper powder
- Prepare 1 tsp Roasted sesame seeds
Instructions to make Korean Braised Atsuage:
- Cut the atsuage into quarters.
- Mix all the rest of the ingredients together to make the sauce.
- Put the atsuage and the Step 2 sauce in a frying pan, and simmer.
- When there's almost no liquid left in the pan, it's done.
So that’s going to wrap this up with this special food korean braised atsuage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
