Simple Way to Prepare Homemade Fafda with green chilli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fafda with green chilli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fafda with green chilli is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fafda with green chilli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fafda with green chilli using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fafda with green chilli:

1. Make ready 2 cups besan/ gram flour
2. Make ready 1/4 tbsp turmeric powder
3. Get 1/2 tbsp red chili powder
4. Make ready 1/4 tbsp ajwain/ carom seeds
5. Make ready 1/4 tbsp baking soda/papad kharo
6. Make ready 2 tbsp oil
7. Prepare to taste Salt
8. Make ready As required Water to knead dough
9. Take As required Oil for deep fry

Instructions to make Fafda with green chilli:

1. Firstly, In a large mixing bowl, add in besan, turmeric, chilli powder, ajwain, baking soda/papad kharo and salt to taste.
2. Also, add 2 tbsp oil and mix well.
3. Further, add warm water as required and knead.
4. Knead for 5 minutes or till the dough turns soft and smooth.
5. Add a tsp of oil and coat the dough well.
6. Cover with moist cloth and rest for 30 minutes.
7. Knead again for a minute making sure the dough is soft.
8. Pinch a ball sized dough and make a cylindrical shape.
9. On a wooden board/ normal roti chakla place the dough and stick one side.
10. Press and stretch it thin with the help of palms in forward direction.
11. Scrape off with the help of knife without damaging the fafda.
12. Now deep fry in hot oil. do not overcrowd the fafdas as they won't cook well.
13. Stir occasionally keeping the flame on medium.
14. Fry fafdas for a minute or two, till they turn golden and crispy.
15. Finally, serve Gujarati fafda with fried green chillies and hot tea.

So that is going to wrap this up for this special food fafda with green chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!