Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egyptian fried fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egyptian fried fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egyptian fried fish is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian fried fish:
- Make ready 2 kg fish (preferably Sultan Ibrahim)
- Get Salt
- Make ready 3 tbsp cumin
- Prepare 2 head garlic
- Prepare Oil for frying
- Take Flour for coating
Steps to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
So that’s going to wrap this up with this special food egyptian fried fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
