Recipe of Eric Ripert Brad's reverse chili Colorado burritos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's reverse chili colorado burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad's reverse chili Colorado burritos is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Take For the chile Colorado
2. Make ready 3 lbs beef stew meat
3. Get 1 1/3 cups flour
4. Get 2/3 cup corn flour
5. Get 1/2 tsp each salt, pepper, cumin, chili powder,
6. Prepare For the chili Colorado sauce
7. Take 2 (29 oz) cans red enchilada sauce
8. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
9. Make ready 1 small can green chiles
10. Prepare 2 tbs minced garlic
11. Prepare 2-3 tsp granulated beef bouillon
12. Make ready Pinch cinnamon
13. Make ready 1/4 cup chopped cilantro
14. Make ready 1/2 onion, chopped
15. Take Toppings and filling
16. Make ready Prepared black beans
17. Make ready Prepared Mexican rice
18. Prepare 10 inch tortillas
19. Make ready Chopped cilantro
20. Prepare Avocado
21. Prepare Shredded pepper jack
22. Make ready Chopped onion
23. Make ready Sour cream
24. Prepare Lime wedges

Steps to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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