Recipe of Homemade Sardine Kabayaki

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sardine kabayaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sardine Kabayaki is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sardine Kabayaki is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sardine kabayaki using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Kabayaki:

1. Prepare 4 fillets Sardines
2. Get 1 Katakuriko
3. Make ready Kabayaki sauce
4. Take 3 tbsp Soy sauce
5. Get 3 tbsp or 1-2 tablespoons if you prefer your sauce to be less sweet Sugar
6. Prepare 3 tbsp Sake
7. Get 1 tbsp Mirin
8. Get 3 tbsp Water
9. Prepare 1 shiso leaves, daikon radish sprouts, or julienned cucumber Toppings

Steps to make Sardine Kabayaki:

1. These are the sardines.
2. Cut the head off.
3. I believe that "kabayaki" means that fish should be butterflied from the back of it, so I cut the back open (I used my fingers to open it). You can off course open from the bottom.
4. Take the guts and spine out, rinse well, and pat dry with paper towels.
5. Coat the fish with katakuriko.
6. Add oil to a skillet and pan-fry both sides of the fish. Cook the "meat" side first.
7. Once it is done cooking, take it out from the skillet.
8. Combine the ingredients for the kabayaki sauce.
9. Add the sauce mixture from Step 8 in a skillet and bring it to a boil.
10. Add the sardine from Step 7 in the skillet, and take care to dip only the flesh of the fish into the sauce. Then you're done.
11. This amount of the sauce should be enough for 4 sardine fillets.
12. The sauce maybe too concentrated for small children. Adjust the taste by not letting it simmer too much at Step 10 or adding more water to the sauce.
13. Large-sized sardines have big bones, so you should remove those. You can also ask the grocer to fillet the fish for you.

So that’s going to wrap it up with this special food sardine kabayaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!