Step-by-Step Guide to Make Delicious Brad's reverse chili Colorado burritos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's reverse chili colorado burritos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's reverse chili Colorado burritos is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Get For the chile Colorado
2. Prepare beef stew meat
3. Make ready flour
4. Prepare corn flour
5. Make ready each salt, pepper, cumin, chili powder,
6. Prepare For the chili Colorado sauce
7. Get cans red enchilada sauce
8. Take each salt, pepper, cumin, chili powder,
9. Make ready small can green chiles
10. Prepare minced garlic
11. Take granulated beef bouillon
12. Make ready cinnamon
13. Prepare chopped cilantro
14. Make ready onion, chopped
15. Make ready Toppings and filling
16. Get Prepared black beans
17. Make ready Prepared Mexican rice
18. Take tortillas
19. Get Chopped cilantro
20. Take Avocado
21. Get Shredded pepper jack
22. Take Chopped onion
23. Get Sour cream
24. Take Lime wedges

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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