How to Prepare Eric Ripert Gluten-free! Potato & Rice Bake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten-free! potato & rice bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-free! Potato & Rice Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gluten-free! Potato & Rice Bake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free! Potato & Rice Bake:

1. Take Mashed potato mix
2. Prepare Hot milk
3. Make ready Rice flour
4. Take Potato starch
5. Take Fine salt
6. Take Butter
7. Get Tomato cheese sauce
8. Make ready Basil leaves

Instructions to make Gluten-free! Potato & Rice Bake:

1. Make mashed potatoes with hot milk. Add rice flour and mix well.
2. Add potato starch, fine salt and knead well.
3. Divide into 8 portions and make a round smashed shape just like a small pancake.
4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

So that’s going to wrap it up with this exceptional food gluten-free! potato & rice bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!