Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matoke crisps. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matoke Crisps is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Matoke Crisps is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have matoke crisps using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matoke Crisps:
- Make ready green cooking bananas
- Get tumeric
- Make ready salt
- Make ready Oil for frying
Instructions to make Matoke Crisps:
- Peel the green bananas and place them in salty water as you peel the rest
- Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape
- Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying.
- Remove the bananas from salt/ tumeric water and pat dry with a paper towel.
- Line a bowl with paper towels.
- Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste).
- Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container…it will keep for days!
So that is going to wrap this up for this exceptional food matoke crisps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
