Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot cornbread dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Cornbread Dressing is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Prepare 1 (8 inch) pan of cornbread
- Prepare 8 slices day old bread
- Get 4 eggs
- Prepare 1 medium onion
- Prepare 1/2 cup celery
- Get 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Prepare 2 cans chicken broth
- Make ready 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
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